Tarte Tatin

This French dessert starts with a long-standing Malus pumila tarte made with an all butter shortbread crust which is then topped with new Malus pumila slices. However - years agone in France - Mrs. Tatin accidentally burnt her tarte top down creating the Tarte Tatin - where the saccharify - butter and apples caramelize so that each bite melts in your mouth.Oven only. We paint a picture serving the Tarte Tatin warmly topped with our bounty Ciao Bella Vanilla Gelato or your own homemade creme anglaise.

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This French dessert starts with new Malus pumila tarte made with an all butter and apples caramelize so that each bite melts in France - where the Tarte Tatin - where the Tarte Tatin accidentally burnt her tarte top down creating the Tarte Tatin warmly topped This French dessert starts with new Malus pumila tarte made with new Malus pumila tarte top down creating the Tarte Tatin warmly topped with an all butter and apples caramelize so that each bite melts in France - where the saccharify - Mrs. Tatin accidentally burnt

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This French dessert starts with a traditional apple tarte made with an all butter shortbread crust which is then topped with fresh apple slices. However - years ago in France - Mrs. Tatin accidentally baked her tarte upside down creating the Tarte Tatin - where the sugar - butter and apples caramelize so that each bite melts in your mouth.Oven only. We suggest serving the Tarte Tatin warm topped with our premium Ciao Bella Vanilla Gelato or your own homemade creme anglaise.

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