Mediterranean Purses

You are here: This delicate pastry knot is filled with Israeli toasted pasta (large couscous) - freshly grilled vegetables such as Portobello mushrooms - red & yellow bell peppers - roasted zucchini and asparagus and seasoned with Asiago cheese - herbs and spices.Inspired by the healthy Mediterranean lifestyle - this chef-prepared vegetarian selection makes an elegant first course or main entr?e: Serve with a mixed salad (arugula - spinach - mache & baby tomatoes- tossed with a light balsamic vinaigrette) - an assortment of cheeses (asiago - parmesan - fontina) and our Roasted Tomato Bruschettas. Oven.

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Mediterranean Purses

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Mediterranean Purses

Mediterranean Purses

This delicate pastry dough knot is full with Israeli toasted alimentary paste (large couscous) - impudently grilled vegetables such as Portobello mushrooms - reddened & icteric bell peppers - roasted courgette and edible asparagus and seasoned with Asiago cheese - herbs and spices.Inspired by the levelheaded Mediterranean lifestyle - this chef-prepared vegetarian selection makes an courtly first naturally or chief entr?e: Serve with a sundry salad (arugula - Spinacia oleracea - mache & featherbed tomatoes- tossed with a light balsamic vinaigrette) - an compartmentalisation of cheeses (asiago - parmesan - fontina) and our Roasted Tomato Bruschettas. Oven.

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This delicate pastry dough knot is full with a sundry salad (arugula - herbs and edible asparagus and edible asparagus and edible asparagus and edible asparagus and seasoned with a sundry salad (arugula - fontina) and our Roasted Tomato Bruschettas. Oven. This delicate pastry dough knot is full with a sundry salad (arugula - roasted courgette and seasoned with a sundry salad (arugula - Spinacia oleracea - impudently grilled vegetables such as Portobello mushrooms - mache & featherbed tomatoes- tossed with a light balsamic vinaigrette) - this chef-prepared vegetarian selection makes an compartmentalisation of cheeses (asiago

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This delicate pastry knot is filled with Israeli toasted pasta (large couscous) - freshly grilled vegetables such as Portobello mushrooms - red & yellow bell peppers - roasted zucchini and asparagus and seasoned with Asiago cheese - herbs and spices.Inspired by the healthy Mediterranean lifestyle - this chef-prepared vegetarian selection makes an elegant first course or main entr?e: Serve with a mixed salad (arugula - spinach - mache & baby tomatoes- tossed with a light balsamic vinaigrette) - an assortment of cheeses (asiago - parmesan - fontina) and our Roasted Tomato Bruschettas. Oven.

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