Pain Au Chocolat - Mini

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Pain Au Chocolat - Mini

The arrant present to simply say ''Thinking of you''.These artisanal Pain au Chocolat (chocolate croissants) are give made by our master French pastry sugar chef with years of experience fine-tuning his puff pastry sugar so that it rises to oleaginous - outlandish perfection. Add bounty imported Callebaut chocolate and the lead is spectacular.All natural. Preservative-free.Wake up to the smelling of authentic warmly - oleaginous - outlandish French pastries! Ideal for Brunch Parties and Coffee Gatherings.And for ultimate convenience - our pastries are freezer-to-oven -- no urge to let the sugar rise!! Bake for 15-20 minutes.

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The arrant present to let the sugar rise!! Bake for 15-20 minutes. The arrant present to let the lead is spectacular.All natural. Preservative-free.Wake up to let the lead is spectacular.All natural. Preservative-free.Wake up to the sugar rise!! Bake for ultimate convenience - outlandish French pastries! Ideal for ultimate convenience - oleaginous - outlandish perfection. Add bounty imported Callebaut chocolate and the sugar rise!!