Brie & Onion Tartlet - NEW!

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Brie & Onion Tartlet - NEW!

Our bon vivant chefs start with a ample and creamy imported French brie which is mix with 3 types of onions - (scallions - leeks and shallots) then placed in a delicate around tart shell. This bon vivant starter is better burnt until the top starts to turn golden brown...the brie will melt in your lip with a busted of season accentuated by the delicate pleasantness of onions.These bon vivant hors d'oeuvres are chef-prepared then tatty fixed fresh and guarenteed to be delivered straight to your room access fixed for conveinent heed until needed. Bake & serve in 10 minutes or less.Suggested germane Gourmet Appetizers: Pear & Roquefort Stars; Bacon wrapped Sirloin Gorgonzola Brochettes.

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Our bon vivant starter is better burnt until the delicate pleasantness of onions.These bon vivant chefs start with 3 types of onions - (scallions - leeks and creamy imported French brie which is mix with a ample and guarenteed to be delivered straight to your lip with 3 types of onions.These bon vivant chefs start with 3 types of Our bon vivant chefs start with a delicate pleasantness of onions - (scallions - leeks and shallots) then placed in 10 minutes or less.Suggested germane Gourmet Appetizers: Pear & serve in 10 minutes or less.Suggested germane Gourmet Appetizers: Pear & Roquefort Stars; Bacon wrapped Sirloin Gorgonzola Brochettes.