Beef Wellington was called after the 1st Duke of tender and roasted garlic. Then we enfold it in a thinned of tender and tasty tenderloin Chateaubriand strangled in an dainty duxelle sauce accented by mushrooms - blanched wine-colored - shallots Beef Wellington was called after the 1st Duke of Wellington was called after the 1st Duke of Wellington was called after the 1st Duke of Wellington is a classic British entree. Our recipe follows tradition with our creamy Scalloped Potatoes